Changes in the content of short, medium and long-chain fatty acids in isolated hepatocytes incubated in the presence of magnesium ions and/or ethanol

E. GROCHOWSKA-NIEDWOROK, B. CAŁYNIUK, E. NOWAKOWSKA-ZAJDEL, M. MUC-WIERZGOŃ

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Journal of Biological Regulators and Homeostatic Agents ›› 2013, Vol. 27 ›› Issue (4) : 1059-1062.
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Changes in the content of short, medium and long-chain fatty acids in isolated hepatocytes incubated in the presence of magnesium ions and/or ethanol

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