Characterization of bacterial microbiota diversity in Tibetan pigs fed with green forage in Linzhi of the Tibet autonomous region

ZD. Shang, ZK. Tan, SZ. Liu, JK. Li, YZ. Qiang-Ba, P. Shang, HH. Wang

PDF(1189 KB)
Journal of Biological Regulators and Homeostatic Agents ›› 2019, Vol. 33 ›› Issue (2) : 447-455.
Letter

Characterization of bacterial microbiota diversity in Tibetan pigs fed with green forage in Linzhi of the Tibet autonomous region

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

Highlight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 33(2): 447-455

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Article Options
  • PDF (4 views)
  • Full Text ( views)

Accesses

Citation

Detail

Sections
Recommended

/